Few restaurants can claim to be iconic but Carvi has certainly earned this status.
For over 51yrs, people keep coming back because Carvis excels at what they serve.
Renown for seafood specialities, crab, lobster, seafood rices, cataplanas, & fresh fish, cod, etc. A favourite is monkfish with mild curried sauce. Their meat dishes are equally delicious: veal with mushrooms, steaks etc.Varied and extensive wine list.
Open noon to 11pm, for anything from a snack to a full seafood feast.
Terrace space.
Booking a good idea for dinner.
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